Ready-to-Use Minced Ginger 4oz

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  • Ready-to-Use Minced Ginger
  • Ready-to-Use Minced Ginger
  • Ready-to-Use Minced Ginger
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Regular price $4.99
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Ginger adds a nice, undeniable flavor to your cooking—and Spice World has made it convenient as well, with our Ready-to-Use Minced Ginger. Simply add a spoonful of perfectly minced ginger to your dish. Nobody will believe it’s not fresh and because our Ready-to-Use Minced Ginger comes in a jar, it’ll keep longer than fresh ginger. Click here for inspiration on dishes to create with our ginger.

Usage Ideas

For a quick way to give your dishes a little boost of zesty flavor, add a spoonful of Ready-to-Use Minced Ginger to soups, salads, stir-fries and more. We've made it convenient for you by pre-mincing ginger in a perfect jar. The only thing you need to do is open it up and add it to your favorite recipes. Ginger is a plant that originated in Southeast Asia, but the spices that are common in foods come from the root. While ginger adds a lot of flavor to food, it’s also been used as an alternative form of medicine throughout history. If you’re rooting for a healthier you, consider adding ginger to your diet. Not only does ginger add a lot of flavor to food, it's also known for its anti-inflammatory properties, relief from nausea and motion sickness, possible prevention of heart disease and cancer, and many other benefits that can help keep your body healthy! Minced ginger is an unbelievable ingredient for many meat and vegetable dishes. Minced ginger can be added to marinades and rubs for beef, chicken, pork and fish to bring a whole new flavor profile. You can also add in some minced ginger to vegetable stir-fries, for authentic Asian cuisine flavors. Here are some of our favorite ginger recipes you're sure to enjoy:

Recipes for Inspiration

Enjoy these Ready-to-Use Minced Ginger 4oz recipes

Nutrition Facts
per 1 tsp (approximately 1 inch piece of Ginger)
Calories 5, Total Fat 0.03 g, Sodium 1 mg, Total Carbohydrate 1.32 g, Protein 0.25 g
Ingredients
Ginger, Water, Citric Acid, Sodium Benzoate